Reception Table Place Setting

Credit: Touchstone Pictures

One of my favorite scenes in Pretty Woman is when Vivian tries to open the oyster at the formal dinner and it goes flying across the room nearly taking off the waiter’s face. While this gets a little chuckle out me, I wouldn’t want food flying around at one of my wedding receptions. A full, formal place setting can be overwhelming and cause your guests to be just as nervous as Vivian. What is the solution, you ask? Think Simple: only place the needed utensils for the food you are serving.
There are endless décor options when designing the guest tables at your reception. Key components include the linen, centerpiece, and place setting. However, what degree of formality should you set the tables for your specific type of reception? Check out the different reception types below to assist you in setting your tables.

Hors d’Oeuvres :        Linen and Centerpiece

Buffet Dinner:              Linen, Centerpiece, Rolled Silverware, Salt & Pepper, Place Card

Plated Dinner:             Linen, Centerpiece, Charger, Folded Napkin, Placed Silverware, Pre-filled Water Glass, Bread Plate, Salt & Pepper, Butter, Wine Glass (if served with dinner), Place Card

Image provided by theclassywoman.blogspot.com

The illustration above is a great resource to have when selecting your place setting for your reception. Make sure to add some personal flare to the tables to incorporate your theme or colors of the wedding. Do you have a specific item that you will make sure is available for your guests at their tables? Please share with us!